A delicious charcoal-fuelled menu

The Angus sirloin features beef that has a lovely smoky, charred crust that then yields to juicy, succulent meat. — Photos: SAMUEL ONG/The Star

Perched in Kuala Lumpur’s leafy new dining enclave Bamboo Hills is the latest Botanica + Co. The popular eatery was first birthed in 2016 in Bangsar South, where the original outlet remains. A few years later, the brand spread its wings to Alila Bangsar, where it now has a second outpost.

This third outlet, housed under the Platinum Hospitality Group – which owns and operates the brand – is the most cosmopolitan and ambitious iteration of Botanica + Co yet.