IF in search of a unique setting to transport you to a fantasy world, this quiet hideaway in the middle of the city will do just that.
Finch at The Westin, Kuala Lumpur, has been captivating locals and foreigners since opening its doors last year, with its wonderland theme and wide range of delights.
The elegant restaurant is set to charm patrons with its latest menu.
Its Spicy Butter Freshwater Prawns are U5 grade. Cooked with rich butter and bird’s eye chilli for a savoury blend, it truly packs a punch. Fried mantou buns are a nice accompaniment for a hearty finish.
For sweet corn lovers, the Grilled Corn will surely awaken taste buds. Grilled with yuzu, it has a sharp and citrusy note. It also delivers hints of chilli, butter and anchovies for a tropical sensation.
The lobster for the bisque is flown in from Canada. The creamy, smooth seasoned soup itself is made with fresh thick cream and an assortment of diced vegetables sauteed to a golden brown for an aromatic base.
The Black Cod with Mushroom Risotto is a recommended main course. The Italian-inspired dish uses only the best premium Alaskan Black Cod. It is served with arborio rice and button mushrooms.
Taking inspiration from Japan, Finch’s Hiru-Tea selection is perfect for two persons and is served from noon to 6pm daily.
Presented in a gilded bird cage, the set comes with Sashimi Salad, Chuka Wakame, Chuka Hotate, Yawara Kani Maki, Salmon Ball Nigiri, chef’s selection of sashimi, mini tarts with salmon as well as maguro and white fish.
The Hiru-Tea menu comes with a choice of Earl Grey, chamomile, green tea or moringa tea.
The Japanese menu at Finch is also popular, with the restaurant’s unique concoctions such as Foie Gras Anago Maki, Tsurai Aburi Salmon Maki, Ocean Mikkusu and Tokyo Hamachi served with a specially made wafu dressing.
All items on the menu are available at Finch, while selected dishes can be delivered via Beepit.
For reservations, call 010-308 0888.