The popular Mutton Mantao is on the menu at Souled Out Ampang.
AFTER a decade in its previous location, popular restaurant-bar Souled Out has moved to The Linc in Jalan Tun Razak, Kuala Lumpur.
“At our new venue, in the heart of Kuala Lumpur’s golden triangle, we are back in full swing and looking forward to delivering a whole new level of comfort and warmth expected of Souled Out,” said franchise owner Adrian Low, who is better known as Milo.
Souled Out Ampang’s new design takes a page from Souled Out branches in Sri Hartamas and Bangsar South in Kuala Lumpur and Kota Kinabalu, Sabah.
Flavoured mojitos are bound to add colour to any table.
Taking advantage of Malaysia’s weather, the new venue features an abundance of al fresco dining options with almost two floors of breezy, spacious seating alongside an open-air bar area that is fully shielded from the elements.
Besides serving international and local classics, Souled Out Ampang also features offerings by the “Queen of Spice”, celebrity chef, cookbook author and TV host Sapna Anand.
From regional specialities, including Kerala Style Fish in Banana Leaf (RM40++) and Malabar Prawn Curry (RM38++), to her own innovations such as Mutton Mantao (RM22++) and Goan Prawn Tortillas (RM28++) as well as vegetarian options like Paneer Steaks in Spinach Sauce (RM30++), Sapna contributes to an extensive menu.
Souled Out Ampang is open daily from noon to midnight. For reservations, call 012-655 7622 or log on to soa.souledout.com.my
