When the Covid-19 pandemic first struck, acclaimed local chef Darren Chin spent a lot of time at home with his Thai wife Pachsita Kitikornchalowemwong (better known as Nana) as well as his in-laws, fondly known as Papa Suwit and Mama Nuanta, who live with them.
The older Thai couple are accomplished home cooks who once ran a food stall in Chiang Mai, Thailand where they sold som tum and grilled chicken. Realising their potential, Chin – who is the chef behind fine-dining haunt DC, and upscale eatery Bref – launched a food delivery business for them called Gai, which focused on a few, streamlined Thai offerings.
Already a subscriber? Log in
Play, subscribe and stand a chance to win prizes worth over RM39,000! T&C applies.
Cancel anytime. Ad-free. Unlimited access with perks.
