DC Restaurant's Darren Chin on what it takes to be a top chef in Malaysia

Chin is one of the most respected chefs in Malaysia and says that being a chef is about constant learning and self-discovery. — Photos: Filepic

Slowly, this perception has changed of course. The advent of reality television and cooking shows like MasterChef have given rise to the notion that being a chef is a glamorous pursuit that requires intelligence, creativity, a strong business mind and so much more (all completely true, by the way).

These days, even on the local front, there has been a growing appreciation for talented homegrown chefs – from fledgling young ‘uns to more established names who have set the blueprint for success on home ground.