Indulge in opulent seafood fare


Fried fresh crabmeat with egg white. — Photos: SAMUEL ONG/The Star

THERE’S a saying that one should “never trust a skinny chef”.

But it would be a mistake to stereotype the slim and lanky chef Ng Kun Lam that way.

Get 20% OFF The Star Digital Access

Monthly Plan

RM 13.90/month

RM 11.12/month

Billed as RM 11.12 for the 1st month, RM 13.90 thereafter.

Best Value

Annual Plan

RM 12.33/month

RM 9.87/month

Billed as RM 118.40 for the 1st year, RM 148 thereafter.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!
HON PO RESTAURANT , ,

Next In Eating Out

Dim sum with flaky twist in every bite
Stories of Kuala Lumpur and Malaysia served at the table
Roti canai with spicy curry a hit at Kepong kopitiam
Versatility of lamb across cuisines
Afternoon tea paired with a berry good cause
Old-school kaya treats in Chinatown
Celebrating local flavours at three-day Selangor food fest
Local twists elevate classic drink
Michelin chef wows with contemporary cuisine
Exclusive sake takes omakase to next level

Others Also Read