Double-boiled to perfection

Soft Shell Crab Yee Sang with Passion Fruit Sauce is available for dine-in and takeaway at Tao Chinese Cuisine, Intercontinental Kuala Lumpur.

THERE is nothing better to warm the heart and spirit during Chinese New Year than a soothing bowl of double-boiled soup.

In Cantonese cooking, double- boiling is a method in which a pot of soup is boiled within a larger pot of boiling water without affecting the flavour and texture of the ingredients.