Bazaar-style buffet dishes for takeaway

A wide choice of traditional kuih is part of the spread.

KETAM Masak Cili Api, juicy chicken and beef satay, roast lamb and siput sedut are just some of the ubiquitous dishes one can look forward to at a hotel Ramadan buffet.

The Covid-19 pandemic has undoubtedly affected the way we consume food outside, especially since the movement control order and physical distancing are still in force for the foreseeable future.