A taste of kampung dishes

Traditional Roast Lamb stuffed with Arab Rice at Swez Brasserie, Eastin Hotel Kuala Lumpur in Petaling Jaya.

WANTING to make his team’s Ramadan spread stand out, chef Dennie Yudi Darmawan Samsuardi took pains to ensure the menu included dishes that were unlikely to be featured elsewhere.

“We created special highlights that set us apart from other hotels by giving traditional delights a twist, ” said the Eastin Hotel Kuala Lumpur executive sous chef who is better known as Dennie.