New burger creations await fans at W XYZ in Kuala Lumpur.
The restaurant has flown in Australian Wagyu and Angus beef for their grilled patties and encased them in home-made sesame buns.
The patties comprise 200g of juicy beef, layered with mozzarella, crispy onions, tomato, gherkins and lettuce, served with a side of curly fries.
The Wild Wild Wagyu Burger (RM52) and Awesome Angus Burger (RM48) are not the only new additions to the menu.
Its Fantabulous Fish Burger (RM38) features a jade perch fillet in a crispy batter, piled with romaine lettuce, tomato, Aussie cheddar and onion jam, accompanied by curly fries with a spicy lemon garlic aioli and tartar sauce.
Lamb lovers can try the revisited Lipsmacking Lamb Burger (RM42), which has 180g of lamb encased in a home-made sun-dried tomato bagel, surrounded by feta cheese, rocket, onion jam and tomato, along with cumin mayo and olive tapenade dip for steak fries.
If you think 200g is not enough, tackle its Signature W XYZ Burger (RM48), which is a whopping 360g of beef in a giant bun.
Then, wash it down with coffee, tea or any available juice on the house.
As the health and safety of diners comes first, W XYZ’s seating follows physical distancing regulations.
The restaurant undergoes frequent sanitisation, as does the rest of the hotel.
Mad About Burgers is available every day at W XYZ, Aloft Kuala Lumpur Sentral.
W XYZ is open from 7.30am to 2.30pm daily.
As reservations are encouraged, diners can call 03-2723 1154 or email firstname.lastname@example.org to reserve a seat.