Eating Out

Eclectic menu inspired by Penang’s diverse communities

By JEREMY TAN
(Clockwise from top left) Jumbo Chicken Satay, Butternut Squash Soup, Grilled Scallop and Prawns and Chilled Green Pea Mint Soup are among the recommended appetisers served at Eastern and Oriental Hotel’s Palm Court. The restaurant also serves classic English Afternoon Tea.

TASTE the multicultural vibrancy of Penang in the delicious offerings of Eastern and Oriental (E&O) Hotel’s elegant Palm Court.

Its broad all-day a la carte menu brings together an eclectic selection of Indian, Malay, Chinese and international flavours.

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Monthly Plan

RM 13.90/month

RM 11.12/month

Billed as RM 11.12 for the 1st month, RM 13.90 thereafter.

Best Value

Annual Plan

RM 12.33/month

RM 9.87/month

Billed as RM 118.40 for the 1st year, RM 148 thereafter.

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