Tender smoked beef brisket steals the limelight from roast turkey at festive buffet

A smorgasbord (top to bottom) of smoked salmon gravlax, smoked mackerel and crusted seared tuna on the Christmas buffet at Songket Lounge.

LIKE slicing through butter and melt-in-your-mouth tender aptly describes the appetising smoked beef brisket.

Hailed as the star of Hotel Istana Kuala Lumpur City Centre’s 2019 Christmas Eve buffet, this carvery item uses the belly of Australian grain fed beef.