Black pepper ayam golek main draw at Sungai Buloh stall

Mukhlis says it takes around 50 to 60 minutes to cook a chicken.

ROWS of chicken being grilled on a customised three-tiered rotisserie at a stall just off the road will definitely catch the eye of motorists travelling along Jalan Kuala Selangor in Sungai Buloh, Selangor.

And if they choose to stop and have a bite here, there is no need to wait too long as the chicken is ready to be consumed as it is cooked and kept warm on the rotisserie spit.