Carbone doubles down on London’s elite

From left: Carbone, Zalaznick, and Torrisi are already on to their next London project — Major's Grill.

THE year isn’t over yet, but there’s an undisputed champion for London’s biggest restaurant opening of 2025. It’s Carbone, the splashy Italian-American dining room located in the Chancery Rosewood.

Evenings there are highlighted by baskets of tomato-sauced “Grandma’s bread,” Caesar salads tossed table-side by dressed-up servers and a soundtrack by Frank Sinatra on loop. Since it opened in September, the place has boasted a 4,500-person wait list each night and non-stop buzz.