Remote kitchens gaining ground

Restaurants of the future: More and more F&B players are going into the cloud kitchen space.

RIDERS with food delivery packs zipping in and out of traffic have become a common sight. But in the last few months, food delivery has gone up a notch. Orders have increased multi-fold as people stayed indoors.

Although consumers are starting to patronise cafes and restaurants again, the upward shift in home-delivered food looks likely to stay – people have grown comfortable with ordering and paying for their food online or through apps.