BANDAR SERI BEGAWAN: Food safety awareness should begin from the household level before it can be effectively reinforced across the wider food supply chain, a key message highlighted during a World Food Safety Day panel dialogue hosted by Universiti Teknologi Brunei (UTB).
The event, organised by UTB’s School of Applied Sciences and Mathematics (SASM) in collaboration with the World Food Forum Brunei Chapter, was held on June 8 at UTB’s Lecture Hall in conjunction with the Mid-Year Conference and Exhibition (MYCE) 2026. It carried the theme “From Burden to Solutions — Safe Food Everywhere”.
