The New York bakery that invented the cronut, the wildly popular hybrid pastry, has reopened – three days after health department officials closed it because of a “severe mouse infestation.”
About 50 customers lined up at Dominique Ansel Bakery in Lower Manhattan’s SoHo neighborhood on Tuesday to buy the croissant-doughnut mix creations, undeterred by an earlier online video of a mouse scurrying through the shop.
