What if customers were rewarded for tipping their meal delivery drivers?

In the US, consumers may be less inclined to tip restaurant service staff due to inflation. — AFP Relaxnews

In the US, tipping is often the norm rather than a reward for going the extra mile. Due to inflation, consumers have become increasingly reluctant to accept this supplement, even though it makes up an important part of the income of restaurant service staff.

One approach to encourage them to put their hand in their pocket involves rewarding them in return.