DIJON, France: It may have taken a cracked rib, but Bruno Giraud is now joining a growing number of French riders trying to challenge the business model of meal delivery platforms.
Giraud, 40, initially found it cool that he could cycle for his job by delivering meals for Uber Eats and Deliveroo in the central French city of Dijon.
Already a subscriber? Log in
Play, subscribe and stand a chance to win prizes worth over RM39,000! T&C applies.
Cancel anytime. Ad-free. Unlimited access with perks.
