PETALING JAYA: Selangor are going from strength to strength in every competition they are involved in, and it is little surprise that fans and pundits alike have been full of praise for their recent performances.
However, club captain Faisal Halim has reminded his teammates not to get carried away as the end of the season approaches.
“It is important for the team to maintain the momentum we have built. The league is entering its final stretch and we have seven matches left. We must be consistent in every game,” said the 28-year-old winger.
“All the players are happy to see the improvement in our performances. We are winning as well. But I want to remind everyone – we must stay humble and respect our opponents. If we show ego, we can be punished.
“We have to continue working hard this month. It has been a good start to the auspicious month, and that is positive for us.”
Since the arrival of South Korean coach Kim Pan-gon, the Red Giants have remained unbeaten in all competitions while producing quality football that has delighted their supporters.
The Klang Valley-based side are currently on a 10-game unbeaten run, with their latest result a 1-0 victory over Kuching City on Sunday.
Selangor sit second in the Super League table with 35 points from 17 matches.
They have also qualified for the Malaysia Cup semi-finals, where they will once again face Kuching City.
In the Asean Club Championship Shopee Cup, they have reached the semi-finals and will take on Vietnamese side Nam Dinh in a two-legged tie.
Faisal has been instrumental in the club’s resurgence, serving as a key attacking focal point while providing leadership both on and off the pitch.
Across all competitions, Faisal, fondly known as Mickey, has made 36 appearances, scoring 20 goals and contributing 10 assists.
The winger also spoke about the challenges of competing during the month of Ramadan, though he believes professionals must adapt to the demands.
“It will be different. Our sleep schedule changes. We train at 10pm and finish at midnight. After that, we stay awake to prepare for sahur (pre-dawn meal), and only then do we sleep.
“We have to take care of our bodies and ensure we get proper rest. We must eat healthily and stay well hydrated. It is not easy, but as professionals, we have to face any kind of challenge.”
