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One Man's Meat

What’s not to love about M’sian food?

By Philip Golingai
Trevor James, the host of Food Ranger, and his co-host, Chuchu, tasting Malaysian food in Kuala Lumpur

Our wide range of spicy, sweet, sour and salty local specialities has bewitched a famous YouTuber.

LAST Sunday morning, I was looking for food at the Malay stalls in SS19 Subang Jaya. I was craving sautéed beef liver.

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Opinion , Philip Golingai , columnist
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Philip Golingai

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