KETCHUP is a beloved condiment in many cultures and cuisines, commonly served with fries and burgers, and as a key ingredient in dishes like sweet and sour chicken. Its unique blend of sweet, tangy and savoury flavours make it a versatile sauce that can enhance the taste of a variety of foods. Apparently, before ketchup became a popular condiment in the late 19th century, it was marketed as a cure for indigestion and other ailments.
Is it true that ketchup was once considered to be a medicine?
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