PETALING JAYA: Despite growing up in poverty with little guidance or affection, Siti Normala Adrus has turned her difficult childhood into a nearly two-decade mission to feed hungry schoolchildren.
Better known as Mak Jah, the 48-year-old has run a roadside stall in Puchong Permai for 17 years, serving affordable RM5 meals to the community.
Inspired by her late mother, who died of cancer four years ago, Mak Jah previously gave free meals to schoolchildren every Tuesday.
Today, she provides them meals every weekday in honour of her mother and to fulfil a promise she made to her.
“Sometimes we don’t know whether these children have eaten before going to school or whether they even have money for food.
“I just hope that through my efforts, they not only study hard but also remember to show kindness to everyone they meet,” she said in an interview.
Having grown up in a broken family, Mak Jah said she understands the struggles many of the children face.
“I experienced an extremely difficult childhood, one that lacked educational opportunities, guidance and affection.
“After my mother passed away, I began to see similar struggles among the children receiving our free food. I saw myself in them.
“Because of this, I can really put myself in their shoes, and this fuels my desire to help them in whatever way I can,” she said.
The free meals include chicken rice, kuih and fried noodles.
Her generosity comes with sacrifices.
Mak Jah does not draw a salary from the business, using the earnings to keep the operation running and fund the children’s meals.
Her day starts at 6.30am with household chores before she begins preparing ingredients and lunch boxes. She cooks from noon to about 3.30pm, before heading to the stall.
The stall, run with her husband and children, opens from 5pm on weekdays and operates until the food runs out.
After returning home around 9pm, Mak Jah cleans up and prepares ingredients for the next day, often working until 12.30am.
Her efforts have also drawn support from customers and people online.
Customers often leave their change, pay extra for their meals or contribute directly towards the free meals. Some social media followers whom she has never met have also contributed.
“It is so inspiring to see so many people come forward to help others, regardless of race or religion and wherever they are,” she said.
“Mum, I may not have been a daughter you could be proud of when you were alive, but I will continue the good deeds you left behind to meet you again in heaven one day.”
The Star Golden Hearts Award (SGHA) returns for its 12th edition this year to honour extraordinary individuals and organisations whose compassion and selfless service continue to uplift communities and change lives across the country.
Nominations for SGHA 2026 are open until Aug 23. Members of the public are invited to nominate individuals and organisations that have dedicated at least 18 months to serving their communities.
SGHA seeks to recognise work that goes beyond good intentions, particularly efforts that are innovative, sustainable and have delivered meaningful results.
For nomination and eligibility details, visit www.sgha.com.my.
