GEORGE TOWN: Like the bark of an old tree adorned with festive trinkets, Elizabeth Chin’s Yule log is special in more ways than one.
Baked every Christmas for friends and customers, the logs are decorated with miniature Santas, snowmen, deer, holly, baubles and edible gold beads, then dusted with snow powder – an edible, non-melting sugar – to create a wintry scene.
