Only the freshest ingredients for Hari Raya feasts

Spoilt for choice: Customers buying ingredients for Hari Raya Aidilfitri at Batu Lanchang Market, Penang. — CHAN BOON KAI/The Star

GEORGE TOWN: When you are the designated cook for a clan of 14, the minimalist approach just won’t work. That is why housewife Zana Yacob, 46, was seen loading up on vegetables, fish and poultry at the Taman Tun Sardon market to prepare for the Hari Raya feast.

“I am doing all the cooking and they will do the eating,” she smiled. “Hopefully, my siblings will pitch in and help cut some vegetables.”