Safety first: Rosli says members of his team will be actively monitoring compliance with health guidelines throughout Ramadan.
PETALING JAYA: Ramadan bazaar traders have been urged to prioritise hygiene standards over chasing profits.
Federation of Hawkers and Traders Associations of Malaysia president Datuk Rosli Sulaiman said while making a profit is essential for any business, it must not come at the expense of responsibility and public safety.
He also highlighted the dangers of reheating and reselling dishes from the previous day, warning traders to avoid such practices to prevent health risks.
“I’m aware that this could be the case with some vendors, who want to maximise their profits, which the association is strongly against.
“Traders must avoid doing so for the safety of customers,” Rosli said when contacted.
He also stressed the importance of vaccinations, particularly against typhoid, to prevent outbreaks.
He said members of his team will be actively monitoring compliance with health guidelines throughout Ramadan.
“We will be on-site to assist and ensure that all members follow the rules. Consumers can also report any issues directly to us,” said Rosli, who is also Federal Territory Bumiputera Traders Association president.
He urged Kuala Lumpur City Hall (DBKL) to increase awareness among the public and traders of enforcement measures during Ramadan.
Last year, DBKL issued 82 compounds for violations, including selling contaminated food, after testing 1,060 food samples from various bazaars, with 11.9% found contaminated.
Food stall operator Shaizan Afzan Zulkifli, 39, agreed with the need to comply with food handling standards set by authorities.
“It’s crucial for us to follow these guidelines rigorously and for enforcement agencies to maintain regular checks as well as carry out educational programmes throughout Ramadan,” he said.Shaizan, who owns Taiping Char Kuey Teow in Shah Alam, also advised on the need to use gloves or tongs while serving and ensuring that food is properly covered.
Qamarul Fitri Aman, 33, who is preparing to open a drink stall at a Ramadan bazaar, emphasised training and health precautions for his staff, including typhoid vaccinations and food handling courses.
“We must ensure our work area and equipment are free from personal items like jewellery and that our surroundings remain clean,” he said.
He called for stringent monitoring and penalties for non-compliance to enhance food safety.
Consumers are also advised to be vigilant when choosing food vendors.
Pertubuhan Mesra Pengguna Malaysia deputy president Azlin Othman recommended selecting stalls where vendors wear hair nets and gloves.
“Customers should feel empowered to report any hygiene violations to the Health Ministry’s enforcement bodies,” she said.
“It would be great if there is collaboration between local authorities and traders to increase awareness on food safety.”
