KUANTAN: Gastronomic tourism-concept promotional activities involving local cuisines and unique culinary traditions will continue to be strengthened to attract more tourists to Pahang, says state unity, tourism and culture committee chairman Leong Yu Man.
She said each district in Pahang had a unique signature dish that should be highlighted such as ikan patin (silver catfish) in Temerloh, Musang King durian (Raub), Lemang To’ki (Bentong), pudding raja (Pekan) and seafood as well as various hipster cafes around Kuantan.
