Chef happy to serve in the Holy Land

MECCA: An invitation to hold a cooking demonstration 15 years ago opened the door for a cook to serve Tabung Haji (TH) staff in the Holy Land.

Sharing his story, chef Wan Noor Zamran Hashim, 52, who heads the kitchen at the Abraj Al-Janadriyyah building, TH’s headquarters here, said he was invited to cook using the products of a spice company in a marketing programme in 2008.