Outlets to wait and see if they will raise prices

PETALING JAYA: Restaurants and bakeries are mindful of having to increase their prices, should the price of sugar be raised.Restaurant & Bistro Owners Association vice-president Jeremy Lim said while sugar was just a small component of the total food composition used by them, any price increase would still impact operators.

Food operators, he said, would have to eventually pass on the additional costs to consumers.