S’wak empurau dearer than 11-year-old siakap

Worth its weight in gold: Loh holding up a frozen empurau aka emas Borneo, which is considered one of the most expensive fish you can eat in Malaysia. — Bernama

KAPIT: About a week ago, there was a shocking case of a seafood restaurant in Langkawi, Kedah charging a diner more than RM1,000 for a 11-year-old, 7.48kg siakap.

However, not many people know that in Sarawak, there is a more expensive fish species.