Mee goreng stalls cook up a storm despite pandemic


Nice to mee-t you: Shahul Hameed’s son Ali Azlan Shah preparing the mee sotong at his stall at the food court along Padang Kota Lama in George Town. — KT GOH/The Star

GEORGE TOWN: Despite the Covid-19 pandemic, a popular mee sotong (squid noodles) stall here in Jalan Padang Kota Lama continues to receive orders from as far as Johor.

Stall operator Datuk Dr Shahul Hameed Syed Mohamed said a few runners have been ordering hundreds of packets of the mee sotong and delivering them to other states on a weekly basis.

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