#ZeroFoodWastage campaign back this Ramadan

For a good cause: A hotel representative (left) handing over surplus food to two Kechara Soup Kitchen volunteers.

PETALING JAYA: The #ZeroFoodWastage campaign, aimed at distributing excess food from hotels via Kechara Soup Kitchen to feed the homeless and urban poor, is back again this Ramadan after a break last year due to Covid-19 restrictions.

Kechara Soup Kitchen operations director Justin Cheah said the campaign, which is a collaboration with Selangor princess Tengku Zatashah Sultan Sharafuddin Idris Shah, is already into the first week of its food rescue mission.