Ah Cheng Laksa lodges report over pig's blood viral post


PETALING JAYA: A local laksa franchise has lodged a police report after allegations circulated that it using pig’s blood in its gravy went viral on social media.

Ah Cheng Laksa said that its central kitchen, where all its food for the franchise branches are prepared, had received halal certification from the Malaysia Islamic Development Department's (Jakim).

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Ah Cheng Laksa , Jakim , Halal , Police

   

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