GEORGE TOWN: Out to do the state proud, 20-year-old Khor Kai Wern astounded the judges with her “Pearl of the Orient” creation for the Battle of Global Chinese Chefs 2019.Competing in the sugar showpiece, one of 31 categories in the competition, Khor’s patisserie display made out of sugar paste won her the gold medal in her category.
The bottom tier depicted popular street food such as laksa, char koay teow, cendol and nyonya kuih.
Already a subscriber? Log in.
Win a prize this Mother's Day by subscribing to our annual plan now! T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
