Unhealthy diet: The rise in the consumption of processed foods, which often contain excess fats, salt and sugar, is one of the main contributors to the rapid rise in obesity among young people in Asia-Pacific.
OBESITY rates among children in Asia-Pacific are rising at a rapid rate, and more action is needed to encourage healthier lifestyles and ease pressure on fledgling healthcare systems, researchers say.
The number of overweight children under five rose 38% between 2000 and 2016 in the region, and the problem is growing, according to Sridhar Dharmapuri, a food safety and nutrition officer at the UN’s Food and Agriculture Organization (FAO) in Bangkok.
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