Doctors’ opinions: Dr Teo (left) says that breast cancer is not caused by just one factor but multiple factors. Dr Saunthari says that based on current scientific research there is no evidence that suggests consuming any or too much soy bean causes breast cancer.
KUALA LUMPUR: Some say that eating soy can increase the risk of breast cancer, and a few women have been advised by their family members or friends to avoid consuming soy or too much of it.
Doctors and researchers say that there is no concern about consuming soy in relation to breast cancer, and in fact, it could reduce the risk of breast cancer.
Already a subscriber? Log in
Save 30% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
