SERI KEMBANGAN: So you want to have your nasi lemak, curry mee and cendol but without the guilt? With santan sawit or palm milk, you can have a healthier alternative to the conventional coconut milk (santan) and these local favourites can taste just as good.
“It’s cholesterol-free, low-fat, rich with vitamins A and E and about 50% cheaper than traditional santan,” said Plantation Industries and Commodities Minister Datuk Seri Mah Siew Keong.
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