Focus

Pizza under pressure

By Julie Creswell
Carollo (centre) speaking to two guests as they order in Somerville, New Jersey. — Karsten Moran/The New York Times

FOR much of last year, business at Prima Pizza Kitchen in Somerville, New Jersey, was booming.

On most Fridays, as many as 325 pizzas flew out its doors, with customers often adding drinks and sides.

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