Workers sorting shellfish at Scot West Seafoods in Kyle of Lochalsh, Scotland, in this file pic from June 9, 2025. Bucking the anti-immigration trend in British politics, remote areas of Scotland would like to attract foreign workers to offset declining local populations. — Andrew Testa/The New York Times
LATE into the evening, five men worked briskly inside a shellfish processing facility in north-west Scotland, sorting live langoustines and packing them into polystyrene boxes destined for France, Italy or Spain.
At peak season, Scot West Seafoods could employ twice as many staff – if only the company could find them.
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