Lessons from Penang’s fishermen

Secret gem: A fisherman working in Teluk Kumbar. The nelayan with their seafood supply are the backbone of Penang’s world-class culinary tradition. — Photos: KT GOH/LIM BENG TATT/The Star

SINCE I first moved to Malaysia at 17, I have always had a sort of adoptive relationship with Penang Island: The thrill of sailing on the old ferry, seeing George Town’s skyline slowly approach; the charm of old, eclectic streets; and, like anyone else, the deliciousness of Penang cuisine!

Last year, as I was back on the island, I had the chance to spend my summer interacting with the fishing communities around Teluk Kumbar and Tanjung Tokong, getting to sail and fish with them, listen to their stories, and enjoy some deliciously fresh seafood with them.