Pinang Points

Tracing origins of Penang heritage food

By Arnold Loh

WHITE radish cake began in China as humble winter food.

Rice did not grow well in cold, hilly regions, but white radish thrived.

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WHITE radish cake , China , Teochew , George Town , char kue kak , food heritage , Penang , mee jawa , oh chien , mee udang

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