Going green during MCO

Lifestyle change: The pandemic has led many to explore and adopt greener lifestyles like recycling plastic bottles, upcycling clothes and changing their diets. — Bloomberg

QUARANTINES and travel restrictions do not necessarily have to be a barrier to going green. While limited mobility and not being able to physically meet up with others during the Covid-19 pandemic pose challenges to carrying out revitalisation or environmental projects, there are still ways to adopt greener lifestyles that we can explore.

Over the past year, 33-year-old Nur Afifah Mohamaddiah has started moving towards a more sustainable diet. From eating chicken, fish and meat on a daily basis, she now goes full vegetarian for three or four days a week.