Hydrofluoro-carbons (HFCs), a class of compounds used in commercial refrigeration and air-conditioning units, are potent greenhouse gases. - Reuters
There are ways to cool foods without frying the planet.
Banning the use of hydrofluorocarbons (HFCs) – super greenhouse gases used in refrigeration – in supermarkets would be one of the cheapest and most effective ways to reduce greenhouse gases.
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