Inspiring: Prof This (left) giving a lecture and a demonstration at Sunway University, held recently in conjunction with Le Cordon Bleu’s 130th anniversary. Assisting on stage is Sunway Le Cordon Bleu technical director Chef Stéphane Frelon.
FOOD scarcity is one of the most pressing issues in our world today, with millions of people going hungry every day.
Food systems are under increasing pressure to feed a growing global population while facing challenges such as climate change, resource depletion and waste.
