Culinary school to heat up Asia

Next chapter: (From left) Prof Ari Ragavan, Prof Nair, Abby, Teik Ngan, Cerchi, Prof Driscoll and Genier pose outside the newly launched Taylor’s Culinary Institute.

TAYLOR’S new Culinary Institute is already planning to spread its wings to neighbouring countries.

Launched this month, the institute plans to franchise its Culinary Institute in other Malaysian states, but will see its foothold in Indonesia and China by 2023, said Taylor’s University vice-chancellor and president Prof Michael Driscoll.