Groundnut recipe dating back three generations


FROM its humble beginning at a smokehouse in Sungai Siput (North) in 1945, Pagoda is now one of the leading “Menglembu Groundnuts” brand in the country.

Thong Thye Groundnut Factory Sdn Bhd CEO Liew Yu-Gene said the Pagoda brand has its origins in Hopoh, Guangdong, where his grandfather, Liew Kee Yin was born.

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