Thistle Johor Baru’s alfresco-style restaurant Oasis has new items on their menu. Try the Baked Cod Fish served with Green Pea Risotto and Creamy Foie Gras Sauce, Australian Tenderloin ‘Gari’ Ginger, Homemade Crab Meat Ravioli and Oasis Grilled Calamari served with Rucolla Salad. Oasis is open for dinner from 5pm with ‘happy hours’ until 7pm. For reservations, call 07-222 9234.
D’Lobby Bistro in M.S. Garden Hotel, Kuantan has ‘Very Happy Hours’ from 10pm to midnight with complimentary snacks. Live entertainment daily from 9pm (except Sundays). For reservations, call 09-511 8888.
Coffee Terrace in Genting Highlands serves a mix of local and international favourites. For this month promotion, Coffee Terrace’s young, up-and-coming Japanese section Chef Wee features his specialty menu. Lunch is priced at RM53++ (adult), RM29++ (child and senior citizen) and dinner is at RM60++ (adult), RM39++ (child and senior citizen). For reservations, call 03-6101 1118.
Bread to brag
Bread lovers, pay attention! Enjoy home-baked bread anytime of the day at hotel Equatorial’s Etc... Coffee Corner that has a good spread of freshly baked bread daily. Also, savour the new offering of Pan-seared Beef Fillet Mignon served with carrot, pumpkin and potato ragout at the hotel’s Resthouse Cafe. Available daily for lunch and dinner until April 30. For reservations, call 06-282 8333.
Swiss-Garden Resort and Spa, Kuantan is offering seafood and barbecue buffet as its latest dinner promotion. The seafood spread features prawns, oysters and crab. The barbeque selection is accompanied by a variety of sauces, namely black pepper, mushroom, assam and mint. The Seafood and BBQ buffet dinner is available on Friday and Saturday at the Garden Terrace. It is priced at RM 62++ (adult) and RM38++ (child). For reservations, call 09-544 7333.