BEEF connoisseurs who are particular about the texture and flavour of the selected cuts should not miss the newcomer on the menu of San Francisco SteakHouse – the Certified Australian Angus Beef (CAAB).
Famed for its succulence and tenderness with fine marbled fat amid lean muscle, the prized beef was revealed to the media recently during a ceremony at which the CAAB document was officially handed over to the chain.
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