GREETINGS, folks! Welcome to this week’s edition of “Food Trail”.
I would like to start off with a Thank You note to all the readers who have made a great effort to send in their entries in response to our ‘Food Tale’ campaign. There are some really good stories in our email and some really funny ones, too. Keep them coming, as I will be picking one entry to be published on April 30 – which coincides with the first anniversary of this column.
