Meeting demand: The production line at the Indofood (M) Food Industries Sdn Bhd plant in Ipoh.
POPULAR dry instant noodles maker Indomie is foraging in the soup noodles segment with robust success.
It has introduced two new flavours — the Indomie Soto and Indomie Chicken Curry — to capture the tastebuds of Malaysians, 75% of whom prefer soup instant noodles.
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